Squid soup
By VicentaLakin
It's been a long time since I've bought a catfish. Last time I bought $9.00, the fish salesman said you didn't buy fish for two months. I'd like to say that I've been buying catfish for five or six pounds, and the grassfish have gone from three or four dollars to six and a half dollars now。
Recipe Recommendations
- crucian carp 400g
- winter melon 150g
- ginger a
- chives 2 pieces
- lard small spoon
- salt a small spoonful
- balsamic vinegar a tablespoon
Steps for Squid soup
1
The gill washes the fish with a machete on their backs and a ginger slice onions。
2
Winter melon slices。
3
A little salt and ginger paste in the pot
4
Put it in the catfish and fry it。
5
Turning over and cooking vinegar。
6
One-off water
7
Add a cucumber cap to the pan cap。
8
First, the fire starts to boil, and then the little fire starts to boil, and then the fish is cooked。
9
Just boil it with a few salts and peppers and last onions
10
Pick up a soup bowl。
11
The winter melon enters, and the soup is fresh。