Boiled meat

By VicentaLakin

Boiled meat
Here comes the spicy fragrance. The spicy spicy spicy spicy soup. Every time I go to a restaurant, I'll do it myself, and I'll do it on my own today. I didn't think I'd make it. I didn't think I'd make it。

Recipe Recommendations

  • pork tenderloin 120g
  • vinegar 3g
  • cooking wine 5g
  • soy sauce 10g
  • starch 10g
  • dried red pepper of 4
  • pepper 1g
  • garlic cloves 10g
  • soybean sprouts 50g
  • tofu 50g
  • lettuce half a
  • Xiaohongyou 20g
  • white sesame 1g
  • corn oil appropriate amount
  • salt appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    (b) Scratch of the pig ' s ridge, as thin as possible, with vinegar, wine, raw and starch pickled for 30 minutes to about an hour
  • Make Boiled meat step 1
    2
    Dry Paprika rinsed with water and dried with scissors and silk
  • Make Boiled meat step 2
    3
    (a) Pump the garlic petals into garlic mud with a garlic pressor, and cut them with a knife without the garlic
  • Make Boiled meat step 3
    4
    (b) The hot oil is put in the peppers and chili peppers, the smell is made out of the smallest fire, the oil is left in the pots and the peppers and peppers are recovered
  • Make Boiled meat step 4
    5
    Put it in soybean sprouts and tofu silk for a minute, and it's hot
  • Make Boiled meat step 5
    6
    It's not like I'm going to be able to get a proper amount of salt and a spicy little red oil
  • Make Boiled meat step 6
    7
    (b) The boiling of a suitable amount of hot water to break the food
  • 8
    Put it in the lettuce for a while. Don't overdo it
  • Make Boiled meat step 7
    9
    (a) To extract all the vegetables, to lay the leaves at the bottom and tows and tofus in the middle
  • Make Boiled meat step 8
    10
    and put the pickled meat in the boiling water remaining in the pot
  • Make Boiled meat step 9
    11
    (b) Scratch of meat in the vegetables, with peppers, peppers and garlic on the top of the meat tablet, and some white sesame
  • Make Boiled meat step 10
    12
    And pour hot oil on the garlic mud, evenly, and pour it into a proper amount of soup
  • Make Boiled meat step 11
    13
    Completed products
  • Make Boiled meat step 12
    14
    The finished product。

    • Boiled meat Make Tips

    The pork is not easily cut into thin slices, it can be frozen to a good level before it can be cut much easier; 2. Precipitated peppers and peppers should be prepared for fire and time and should not be scorched; 3. The meat tablets should not be overstretched or affect the taste。

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