Stewed roast duck with shredded kidney beans and garlic
This roast duck was bought a few days ago and was leftovers. It was all dried, so it was stewed in fried kidney beans to increase the taste of the kidney beans and make the roast duck soft.
Recipe Recommendations
- kidney bean 250g
- garlic three-four petals
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stewed roast duck with shredded kidney beans and garlic
1
Pick and wash the kidney beans.
2
Cut the kidney beans into shreds.
3
Peel and wash garlic.
4
Smash the garlic.
5
leftover roast duck.
6
Put the cooking oil into the pan, heat it, add half of the garlic and saute until fragrant, add the kidney beans and stir fry well.
7
Add appropriate amount of edible salt, add roast duck, and continue to stir fry.
8
After it is cooked, add the remaining chopped garlic and add chicken essence.
9
Stir well and plate.