Cold cucumber vermicelli
There is no sea rice in these cucumber fans. In fact, I usually put some steamed sea rice in my cooking. There is something I don't eat today, so I didn't put it in.
Recipe Recommendations
- cucumber 500g
- fans 100g
- garlic two
- edible salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold cucumber vermicelli
1
Wash the cucumbers.
2
Cut the cucumber into slices.
3
Cut into silk with an oblique knife.
4
Place the shredded silk in a basin.
5
Peel and wash garlic.
6
Prepared Longkou vermicelli.
7
Put the right amount of water into the pan, add the right amount of vermicelli, and bring to a boil.
8
Mash the garlic with a pestle.
9
Cooked vermicelli.
10
Put the cooked vermicelli into the shredded cucumber.
11
Pour in the mashed garlic paste.
12
Add appropriate amount of edible salt, edible vinegar, chicken essence, sesame oil, and stir well.
13
Fresh cucumber vermicelli are ready.