SpongeBob cake
By VicentaLakin
Summer inflammation and hot summer heat leave daughters with no appetite every time they come home from kindergarten, and as mothers they are anxious. Until one time after work, after passing by the cake shop, attracted by the purty-looking bouquet cake, she came home and decided to save her daughter's appetite with this tiny little soybean bouquet cake. This sponge cake with soft and sweet sponges with soft and soft bean salsa flowers, which are delicious and are distributed quietly from the tip of the tongue. SpongeBob cake is used as the base cake because it's thicker than Twisty cake and has a hard taste. It's easy to carry it in paper cups. It's good for a child who goes to kindergarten at home
Recipe Recommendations
- low-gluten flour 100g
- butter 27g
- milk 40g
- eggs of 3
- fine sugar 55g
- salt 1/4t
- white bean paste appropriate amount
- pigment appropriate amount
Steps for SpongeBob cake
1
Prepare the required material。
2
Eggs and fine sugar, salt are loaded into containers and thermal water is heated to about 40°C。
3
Move the hot water and use the electric omelet at high speed to drop a texture。
4
Sift in 1/3 low-banded flour and evenly mixed into 2/3 low-banded flour Flour is evenly mixed until all flour is evenly mixed。
5
The milk was added three times and evenly mixed。
6
In three minutes, butter was added and evened。
7
When the cake is plowed and placed in a mold with a cup of paper, it shakes the mold a few times and shakes the bubble。
8
Put it in the middle of the preheated Westinghouse 4001J oven, up and down at 180°C, and bake it 18-20 minutes until the cake is ripe。
9
Take out the cake and put it on the soy-saloon。
10
The delicious bean-salary sponge cake is ready。SpongeBob cake Make Tips
1. When the cake is poured, each cup shall be filled with an eight-point full. 2. When an egg is hit, the drop of the egg drops will not soon disappear on the surface, or a toothpick will be inserted in the egg drop. 3. When powder is rolled, it is sifted into the powder three times, each time up and down to the point where there is no dry powder, and when it is rolled, be careful how it goes, go down quickly and come up light, in order to avoid bubbles. The process has to be fast and the movement has to be light so that the face doesn't stretch. 4. When the whole egg is given longer than the protein and the temperature is low, it can be helped by putting it in a hot tub。