Porridge
By VicentaLakin
Many women in the north of China have a tradition of using millet and red sugar to raise their bodies after childbirth. The porridge is rich in nutrients and has the beauty of “suppleum soup”. During pregnancy, mothers can drink rice congee all the time
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Porridge
1
Rice cleans up。2
with 400 ml of cold water, first boiled with a fire and then for 40 minutes。3
When you're in the pot, add red sugar。Porridge Make Tips
It's good to have a little bit of cinnamon, a little cinnamon and a little red date。