A cashew wrapper
By VicentaLakin
That's great! You'll see
Recipe Recommendations
- whole wheat flour 130g
- eggs one
- unsalted butter
- corn starch 10g
- low-gluten flour 10g
- fine sugar 35g
- cashew 30g
- sugar 50g
- sweetening
- roast
- ten minutes
- ordinary
Steps for A cashew wrapper

1
The cashew is crushed
2
As shown
3
Add butter + sugar
4
Mixed into a picture state and put it aside
5
Butter softened early, added fine sugar, medium-speed
6
Knock on an egg, break it up. Let's go to the egg fluids again and again
7
It's going to get loose
8
Pink filter
9
Sifting in butter paste
10
Mixed even and flatten
11
put the cashew on the cookie skin and roll it up (like a roll of cake rolls) and then you can cut it open after 30m。
12
baking oven 180° 15minA cashew wrapper Make Tips
In the process