Wuhan's hot noodle
By VicentaLakin
Hot dry noodles, which are different from cold noodles and different from soup noodles, pre-cooked noodles, too cold and oily, and then put on sesame sauce, perfume, vinegar, chili oil and cassava sauce, which are more distinctive, add to the variety of tastes, with fine and smooth pasta and fragrances, and the smell of sauce, colour and butter, fragrance and beauty, and a spicy taste, which is an ancestral recipe and an aphrodisiac。
Recipe Recommendations
- hot dry noodles a plate of
- peanut appropriate amount
- sour beans appropriate amount
- onion a
- sesame paste half a bowl
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Wuhan's hot noodle
1
The hot pot with the peanut fire
2
The middle cannot stop until it changes color. Turn off the fire. Let's go
3
Put water in the pot. The water boiled hot dry noodles for two minutes。
4
I'm gonna get it out with a proper amount of edible oil. Dry with a fan
5
Cut it off. Peanut crush. There are sour bean horns at the market. If you have red bean, you can add some. I don't have any at home
6
Sesame sauce mixed with cold and white. Let the perfume go. Put some edible oil on. Battery backup
7
Get some pepper oil. Use the red oil on it。
8
Put all the food on the face. And then the water poured it in
9
The hot peppers are as good as the red oil on them。
10
Make a big bowl and two people eat enough。Wuhan's hot noodle Make Tips
Sesame sauce with oil and oh. Try to smell onions。