Old corn nest bowl
By VicentaLakin
the old face means the face of the face, also called the head, the face of the face, or the face of the face. it's the rest of the pasta. because there's a lot of yeast in it, it's used as a seed for the next hair. it's called the old one. the old surfaces produce lactacid bacteria during preservation, and the hair surfaces are uniquely acidic, so the food produced with the old face requires edible alkaline and its acidity. this method produces a finely edible and venomy, better than fermented food. corn is highly nutritious and is a globally recognized gold crop. the fat, phosphorus and vitamin b2 levels are at the top of cereals. a variety of foods, such as corn pasta, tacos, corn buns, etc., can be made with corn flour. the corn paste contains abundant dietary fibres that promote intestine creeping and reduce the passage of food through digestive tracts. it's a soft, sweet, fermented corn-faced mouth, and then the vegetables open up
Recipe Recommendations
- cornmeal 300g
- white flour 100g
- Lao Mian 50g
- water 200g
- egg skin a
- kelp knot of 4
- carrots half a
- tofu a
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Old corn nest bowl
1
Put it in the basin
2
Crush the noodles with your hands
3
Put it in corn and white
4
Scratch it in smooth, wet and fermented
5
Waiting for the fermentation time, we can prepare the dishes
6
All the dishes, the onions
7
Cleaning the pot, burning it, putting it in the right amount of oil, putting onions into the scent
8
Put in carrots and sea belts, put in a small amount of water to avoid paste. Pot
9
And when the carrots change color, they're even with egg skin and tofu
10
The corn pasta is fermented soft, so it smells sour
11
You put alkalin and water in the bowl, you turn it into alkalin water, you don't use alkalin, you don't have a gram
12
Pour the alkaline water into the noodles, rub it in a smooth, smooth face, and grow the strips into small pieces. If we don't have a small amount of alkaline, we don't smell sour in the noodle
13
Squeeze a noodles into a bowl with a thumb
14
We'll put it in a steam cage for 10 minutes
15
It's good to have a cologneOld corn nest bowl Make Tips
No viscosity on the corny face, with a proper amount of white face added viscosity. The fermentation of the corny paste will be mildly bitter and, when fermented, it will become sweet. And it tastes better and softer after fermentation。