Kidney bean steamed buns
By LoyalMante
Kidney beans are home-grown, and shallot are also grown ourselves. If there weren't so many additives in our lives now, wouldn't we be so tired?
Recipe Recommendations
- kidney bean 1000g
- flour 1000g
- pork 500g
- green onion appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Kidney bean steamed buns
1
Pick and wash the kidney beans.
2
Cut into minced kidney beans.
3
Then chop it up, the more finely the better.
4
Chop the shallot.
5
Chop the ginger and put it into the shredded kidney beans together with the green onions.
6
Ginger is being chopped.
7
Cut the pork into pieces and add shredded ginger.
8
Pour in the soy sauce, cooking oil, and thirteen fragrant powder, and stir well.
9
Spread the dough with yeast.
10
Stir vegetarian shredded kidney beans with cooking oil, salt, and chicken essence.
11
Put appropriate amount of edible alkali and dry flour on the dough table, and knead the fermented dough evenly.
12
After kneading for a while, the surface of the dough has become smoother.
13
Rub into long strips and cut into doses.
14
Cut dose.
15
Roll out the dough into dough.
16
Pick up the dough with your left hand and scoop in the appropriate amount of stuffing with your right hand.
17
Fold in half from one side and fold.
18
They reached the end of the steamed buns very quickly.
19
One steamed bun was a success.
20
Take a closer look at how to squeeze it.
21
Prepared corn husks.
22
The steamed buns are wrapped and covered with corn husks.
23
This is the beginning of the vegetarian filling and the chopped and marinated pork.
24
Stir hard until evenly, because the pork has been added with seasoning, there is no need to put anything more.
25
Use this pot to steam steamed buns.
26
This is the bottom layer.
27
It also wrapped in round ones.
28
Another layer of grate was placed on top.
29
I also steamed the braised pork.
30
It is firewood, and it must be boiled for at least half an hour after boiling the pot.