Chicken caterpillar mushrooms boiled duck blood
By VicentaLakin
Ducks are salty in blood. They are re-blooded, detoxified and nutritious. The chicken cuisine is made of chicken cuisine and duck blood for the main food, so it's added to the mushroom, and it's added to the meat tablet, just to eliminate the rest of the food in the fridge
Recipe Recommendations
- duck blood 360 grams
- mushroom 55 grams
- chicken feathers 55 grams
- cooked meat slices 45
- salt appropriate amount
Steps for Chicken caterpillar mushrooms boiled duck blood
1
Food products: duck blood, mushrooms (cleaned slices), meat tablets, chicken broccoli (cleaned)
2
Tore the duck's blood open and placed on the board for use。
3
The boilers are boiled, the mushrooms cut and the meat slices turned。
4
Then, with the cut duck blood and cleaned chicken veggies, a proper amount of fresh water turns and boils。
5
Then with a proper measure of salt。
6
Twisting is easy。