stir-fried bean skin with cabbage

By NashLind

stir-fried bean skin with cabbage
Ingredients: soy sauce,cabbage,MSG,salad oil,ginger,red pepper,spiced powder,diced green onion,refined salt,dried tofu

Recipe Recommendations

  • cabbage 500 grams
  • dried tofu 200 grams
  • red pepper a little
  • salad oil 20 grams
  • diced green onion 3 grams
  • ginger 2 grams
  • refined salt 3 grams
  • soy sauce 3 grams
  • spiced powder 2 grams
  • MSG 2 grams

Steps for stir-fried bean skin with cabbage

  • Make  step 0
    1
    Clean the cabbage, shred it and set it on a plate for later use.
  • Make  step 1
    2
    Clean the dried tofu, shred it and place it on a plate for later use.
  • Make  step 2
    3
    Heat the pan with oil, saute the chives, ginger, and shredded red pepper.
  • Make  step 3
    4
    Pour in shredded cabbage and shredded dried tofu.
  • Make  step 4
    5
    Stir fry, add refined salt, soy sauce, five-spice powder, clear soup, and simmer for a while.
  • Make  step 5
    6
    Stir well, and finally add MSG to taste.
  • Make  step 6
    7
    Remove from the pan and plate.