Tacocake
By VicentaLakin
It's delicious
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Tacocake
1
Supplies: Potato head to Pichettin intestinal cutter shrimp
2
The hot pot boils the tardows, the sausages and shrimps, the salt, the pepper and the chalk, and the two and a half bowls of water
3
The taro weenies are cooked and cooled, mixed with 400 grams of sticky rice powder, and loaded into the steamer
4
It's 25 minutes to steam in the pot
5
If you cut it with a knife to the size you like, you'll be able to eat the fragrance of taco cake