Mango soufflé
By VicentaLakin
Yesterday, with a little skin, I packed some mango. It's easy to make sweet twirl-fruit. I've wrapped bananas before. They're sweet。
Recipe Recommendations
- wonton skin 10 photos
- mango one
- corn oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Mango soufflé
1
And the mangoes are ready
2
A skin with mango blocks in the middle and water around it。
3
The skin of one side folds in the middle。
4
And the other half is folded, with light hand pressure to the seal。
5
All done in turn。
6
Mango soufflés don't fry
7
You can fry it directly. You can cook it if you change the skin
8
Use kitchen paper for oil。
9
Plot。
10
Eat