Thai coconut clams
By VicentaLakin
It's late. Are you hungry? I'll make you a plate of Thai coconut clams! It's a unique taste, a fine flesh, a soft bite, and a fragrance of soup, filled with warm healing。
Recipe Recommendations
- clams appropriate amount
- Pleurotus appropriate amount
- lemongrass appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- small onions appropriate amount
- butter appropriate amount
- coconut milk appropriate amount
- hot sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Thai coconut clams
1
Cut the foods of gingers and onions. Heat the fire and add butter to the pot。
2
Fire the fragrance of the fragrance with butter。
3
Onions, ginger, garlic, etc. are put into the pot and the fire is fried。
4
Add coconut milk and Korean chili。
5
When the sauce is done, the clams fall into the pot to the point of maturity。
6
When covered with a lid, the pyrotechnic is used to make three to five minutes。
7
Add a little lemonade before you go out, and this tedious Thai coconut clam will come to the tableThai coconut clams Make Tips
The clams are cold, so there is a need to put some ginger in the middle and cold. 2. The ratio of coconut milk and Thai spicy sauce can be added to the population。