This is a seasonal dish in summer, which is a traditional folk practice in Jinan. It is simple and has a rich taste.
The beans are green, crisp and tender, and have a strong sesame juice flavor.
sesame bean
By CamylleOrn
Recipe Recommendations
- cowpea appropriate amount
- jute juice appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for sesame bean
1
Wash long beans, and break off the head and tail.
2
Cut into neat sections, 5 centimeters wider.
3
Put water in the pan, add a little salt and salad oil (to make the beans greener), and blanch the beans until done. Blanch it for a while longer, you can't eat the beans until they are cooked!
4
Cool after blanching to make the beans more crispy.
5
Control the moisture and place it neatly on the plate.
6
1 tablespoon of sesame juice, add soy sauce, cold vinegar, salt, chicken essence, and mashed garlic, and stir well.
7
Spoon the sauce into the plate and drizzle over the beans.
8
Done, on the table!sesame bean Make Tips
1. The time to blanch beans should not be too short, it may be poisoned! 2. Put a little salt and salad oil in the water to make the beans greener. 3. Cold sauces can also be added according to your preferences.