Slurping eggs

Recipe Recommendations

• eggs of 3
• meretrix of 5
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken powder appropriate amount
• onion grains appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Slurping eggs

1

Prepare three eggs, five to eight clams, and spare onions

2

I'll break the eggs and add a bowl of warm water

3

And then you add salt, sugar, chicken powder

4

The boiler boils for four minutes and evaporates the clam, while the juice remains at the bottom of the container

5

Put it in the egg fluid

6

A spoon of raw water and cold water and half a spoon of sugar

7

I'll pour up the fresh water, and then I'll throw onions

Recipe Categories

• hot dishes
• home cooking
• Shandong cuisine