Black rice
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Black rice
1
Black rice bulges all night, with a little water
2
Black rice scum
3
Pour the black mush with the juice and add a little yeast
4
Add flour
5
The fermentation is about 40 minutes, and the grinder's in the pan for about 20 minutes
6
Take it out when it's ready
7
It's a cut-up steam cake
8
Soft and sweet
9
It's evaporated
10
I ate four feet for my snack