Cheese and sausage
By VicentaLakin
It's an easy-to-do, delicious, nutritious good food, loved by a daughter who feels a bit of meat。
Recipe Recommendations
- sausage a
- eggplant a
- broad bean several
- salt appropriate amount
- soy sauce appropriate amount
Steps for Cheese and sausage
1
One homemade sausage, one eggplant, a few beans。
2
The sausages are boiled in the open water for a while and the slices are recovered; the eggplant strips are cut for about 10 minutes with salt and salt; and the muscular beans are skinned after a little passing through the open water。
3
Start a little fire, put sausages in the oil and make two-faced yellows (so that the rice is not too bad, and it's chewy), and then add a little fragrance。
4
It was then put in the beans and a slightly dry eggplant。5
Then half a bowl of water is added to the pot to boil (no salt can be added because salt has already been added to the pickles)。
6
In the end, well-finished rice is put into the electric pressure pan, then boiled vegetables and water are added to the rice chow (the water in the pressure pot is more or less covered)。
7
That's what happens after the boil, isn't it simple。Cheese and sausage Make Tips
One, the food for the rice can be freely matched, the meat can be found in ribs, lamb, chicken, beef, etc., and the food can be found in potatoes, radish, Shanghai, etc. The addition of this dish to the beans is only temporary, except for the fact that the refrigerator has some leftovers, so that the undesirable may not. It's best not to cut the cuisine so small it's easy to cook until the end。