In the hot summer, we should eat more wax gourd to clear heat and relieve heat, eliminate boredom and quench thirst.
A few days ago, I heard from experts that the whole body of wax gourd is a treasure, and the value of melon skin, pulp and melon seeds is higher than that of wax gourd meat.
It's a pity to think about throwing away all the melon skins before.
In the future, use melon rind to boil water to drink, which is a healthy choice.
Today we're going to eat orange juice melon strips.
Orange juice melon strips
Recipe Recommendations
- winter melon appropriate amount
- sweetening
- pickled
- several hours
- simple
Steps for Orange juice melon strips
1
A piece of wax gourd.
2
Peel the skin and cut it into long strips, the size of the strips according to your preference.
3
Add the wax gourd after boiling water and cook for 5 minutes. Then if it is too cold, it is best to choose cold white boiling water.
4
This is the orange juice powder I use.
5
Pour the orange juice powder onto the empty gourd strips and stir well.
6
Cover or add plastic wrap and refrigerate for 3 hours to taste better.