Chicken moustache
By VicentaLakin
Recipe Recommendations
- eggs of 3
- chicken breast 250g
- mushrooms 3 flowers
- carrots 1/4 of
- seaweed 2 tablets
- salt appropriate amount
- pepper 1 scoop
- cooking wine 2 tablespoons
- sesame oil 1 scoop
- water starch 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Chicken moustache
1
Chicken chest chops into mud。
2
Mushrooms, carrots to cut the skin。
3
In the chicken mud, salt, pepper powder, wine, starch and perfume are added in one direction, and mushrooms and carrots are added to the mix。
4
Eggs with a little salt to disperse。
5
A flat pan brushes a little oil and drops half of the egg fluid into egg skin。
6
Put the eggskin on the board。
7
Put on a moss。
8
We'll put another layer of pie。
9
Roll up the omelet
10
Put it in the steam pan and steam it for about 18 minutes。
11
It's okay to hang a cold slice plate。
12
Done
13
Done
14
Done