Shrimp skin and radish
By VicentaLakin
There's no appetite for summer. Let's have a plate of spicy shrimp. The traditional Chinese virtues are dry and salted. Today's radish is from a friend of the Mexi family. The radish is very sweet. A little shrimp skin, Paprika, an appetizer。
Recipe Recommendations
- dried radish 100 grams
- shrimp skin 30 grams
- red pepper of 2
- peanut oil 2ML
- salt 2 grams
- soy sauce 1ml
- chives 5 grams
- medium spice
- fried
- ten minutes
- senior
Steps for Shrimp skin and radish
1
Prepare food, radish, shrimp, red pepper
2
(a) Scratch of radish bubbles, red pepper cut and shrimp skin washed
3
Hot pots, oil pouring, hot hot peppers
4
Add shrimp skins and fragrances
5
We're going to join the radishes
6
With salt and onions, you'll be fine
7
Summer appetizers. Shrimp-skined radishShrimp skin and radish Make Tips
1. In winter, it is recommended that radish be immersed in warm water; 2. if radish be dried, the salt be reduced; and 3. shrimp skin be dried with small fire。