Dried fried balls
By VicentaLakin
Mariko and quail eggs are combined
Recipe Recommendations
- meat 300g
- quail eggs 200g
- soy sauce appropriate amount
- cooking wine 3g
- yellow sauce 20g
- soy sauce 3g
- white sugar 3g
- egg white one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried fried balls
1
They buy quail eggs, they wear leather better, they strip it off, they're young. But I didn't buy it
2
Pumps of meat mixed in one direction with old smokes, soy sauce, wine, egg cleans. Power
3
Put quail eggs in the balls
4
Put it on the plate before it gets oiled. Put the bag of pills on the plate
5
It's oily, 30-40% hot
6
Do not move at first, let the ball be shaped and separate the sticky chopsticks. The balls float up and get out. It's up to 60%, and it's gonna blow again for another minute. We'll take it up to 60%, blow it up in 10 seconds
7
We're gonna get the finished oil
8
That's how it works
9
You can't finish your life if you eat your balls