Spaghetti sauce

Recipe Recommendations

• pork 500G
• onion one
• tomato of 3
• Canned tomato sauce one
• butter 10g
• salad oil 10g
• salt 2g
• white vinegar 2g
• cooking wine 3g
• white sugar appropriate amount

• sour and salty
• fried
• half an hour
• simple

Steps for Spaghetti sauce

1

Let's start with the food, clean it up, cut it up

2

Butter first, when the butter is softened, and then the ketchup is fried, and the juice comes out. Reheat the pan, put the salad, put it on the onions, put it in the rice and put it in the wine. After the rice changes color, the tomato sauce cans and tomato juice. The salt and sugar are added according to the population。

3

Burn it for three minutes, get out of the pot. If you want some color, you can add a little vinegar. If you want seafood, you can add shrimp。

Spaghetti sauce Make Tips

Recipe Categories

• quick recipes
• Italian food