Bean grub

By VicentaLakin

Bean grub
The bean skin is so good, it's been with soy oil for the last two days, all kinds of food, a meatloaf today and another halogen drop tomorrow。

Recipe Recommendations

  • soybean oil skins 60 grams
  • lean meat 300 grams
  • carrots half a
  • shallots 10 grams
  • egg white one
  • sesame oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Bean grub

  • Make Bean grub step 0
    1
    Only one bean oil skin was used, and it was immersed with 40 degrees of hot water for eight minutes, and the blister was replaced by a blister
  • Make Bean grub step 1
    2
    Skinned gravy carrots cut to pieces
  • Make Bean grub step 2
    3
    Put a gravy carrot on an onion in the bowl with an egg rind and a proper amount of fragrance
  • Make Bean grub step 3
    4
    The bean oil is cut with the right size squares, and evenly painted on the bean skin. I shaved it with a knife. I wonder if there's any other way I can get my family to flatten it
  • Make Bean grub step 4
    5
    Scratch the meat, roll it up and prepare it for steam。
  • Make Bean grub step 5
    6
    WATER IN THE STEAM PAN, BEAN PELLETS IN THE ROLL, I'M STEAMING ABOUT THREE PEOPLE, 500 ML WATER IN THE STEAM POT, 10 MINUTES。
  • Make Bean grub step 6
    7
    You can cut your plate when you're ready
  • Make Bean grub step 7
    8
    It's the first time this dish's made, and it's quite a success

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