stir-fried beef slices

Recipe Recommendations

• beef 80g
• onion 50g
• green pepper 50g

• spiced
• fried
• ten minutes
• simple

Steps for stir-fried beef slices

1

Soak the beef in water for 20 minutes, remove the blood, slice it, add cooking wine, soy sauce, and raw flour and marinate for half an hour.

2

Shred onions and green peppers

3

Add a small amount of oil to the pan, add the beef into the fire, stir fry (I added too little oil, it is a little sticky to the pan), and serve up

4

Stir onions and green peppers in the pan, add beef, add appropriate amount of salt, a small amount of brown sugar, and season with cumin

5

Out of the pan (I didn't add MSG, you can add whatever you like)

Recipe Categories

• hot dishes