Shrimp
By VicentaLakin
In May-June of each year, good and nutritious freshwater shrimps enter the market season. The shrimp is now particularly fat, and the female is called seed shrimp. Not only do they have delicious shrimp seeds in their abdomen, but they are also delicious. The shrimp is not as big as it is, and the shrimps eat the most calcium. The shrimp shell is thin and soft, and the leather is good for calcium. Despite the small size of the shrimp, the protein content is no less than that of the shrimp and the calcium content is higher. Because the highest calcium content is in shrimp skin, shrimp with skin is good for calcium. Shrimp contains a wealth of minerals such as protein, calcium, phosphorus and iron. More water than other meat fibres, so they are soft and easily digestive, especially for the elderly and children。
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- leek a small handful
- soy sauce 1 spoon
- salt appropriate amount
- peanut oil appropriate amount
- ginger slices 3 pieces
- small red pepper of 2
- garlic the 3
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Shrimp
1
Shrimp in the waterbasket, with chopsticks. Please don't be rude, but don't wash out the delicious shrimp seeds. Maybe three or four times
2
Fresh herring is washed with fresh water and evenly cut into small sections of about 5 centimetres。
3
The material is simple. Paprika, ginger, garlic, just take your taste
4
Under the hot pot, put in ginger, garlic, red pepper for a minute, smell the scent, and put it in the shrimp
5
When the shrimp is in the water, it flips fast, and when the shrimp shell becomes red, it drops into the beryllium, and it goes on and on. There's no need for water all the way, and it'll come out when you put it in。
6
When you're out of cuisine, you're soft, you've got salt, you're out
7
I don't want to eat raw shrimp, so I don't have too much raw sips or any other sauce, and I don't want to blow up shrimp firstShrimp Make Tips
Shrimps and pickles are easy foods to decorate, so don't throw them too long in order not to spoil the taste。