The whole wheat toast
By VicentaLakin
This coffee toast, two fast-melted coffees, the smell of coffee when it's on the side and when it's baked. It's usually coffee. Let's try coffee this time
Recipe Recommendations
- high-gluten flour 130g
- whole wheat flour 120g
- coffee 30g
- walnut of 3
- cashew of 6
- peanut of 3
- white granulated sugar 40g
- salt 1g
- yeast 2g
- butter 10g
- milk 50ML
- sweetening
- baking
- ten minutes
- simple
Steps for The whole wheat toast
1
It's called high-banded flour and wheat flour。
2
Diagonal lines are placed in salt and white sugar and in yeasts in the middle。
3
Pour coffee powder。
4
Based on the water-sorting nature of flour, an appropriate amount of milk added, the first and pasta program is initiated。
5
After completion of the procedure, the room temperature softened butter。
6
Room temperature goes one shot。
7
Get out the exhaust。
8
It's divided into three, loose about 15 minutes。
9
Slice walnuts, cashew nuts and peanuts。
10
Take a noodle and put it in the nuts。
11
Roll up from top to bottom, do all that, put it in the toast box。
12
Put a bowl of hot water in the oven and do two rounds。
13
After completion of two rounds, check out。
14
Preheat oven, upper and lower fire + hot wind flow around 190 degrees and 40 minutes。
15
When you're baked, the buttons cool。
16
Totally cool after the slices。
17
O-HA-HA
18
Let's eatThe whole wheat toast Make Tips
1. The weight of milk is provided for reference purposes only and is added on the basis of the water intake of flour. 2. The oven is set up for reference purposes only。