This is a home-cooked dish with a local Shandong flavor.
The taste is delicious and very good to eat.
stir-fried vermicelli with leek bean sprouts
By KathryneDare
Recipe Recommendations
- soybean sprouts 100 grams
- leek 20 grams
- sweet potato powder 50 grams
- onion a little
- Jiang a little
- soy sauce 15 grams
- soy sauce 5 grams
- sugar 3 grams
- salt 2 grams
- chicken essence 1 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with leek bean sprouts
1
Prepare all the ingredients.
2
Soak the vermicelli with clear water until soft.
3
Pick and wash the leeks and cut them into sections for later use.
4
Pour oil in a wok and saute chives and ginger.
5
Pour in the soybean sprouts and stir fry.
6
Add soy sauce and light soy sauce, and stir fry with sugar until well.
7
Add a little more water and cook for a while until bean sprouts are soft.
8
Add the soaked bean sprouts and stir fry well.
9
Make the vermicelli transparent, add the leeks and stir fry.
10
Add chicken essence.
11
Pour in sesame oil.
12
Stir well and serve.stir-fried vermicelli with leek bean sprouts Make Tips
Don't cook the vermicelli for too long, just make it transparent. Not too many leeks, just to enhance the aroma.