Cream eggs, mucks

By VicentaLakin

Cream eggs, mucks

Recipe Recommendations

  • leek 500G
  • eggs of 5
  • fungus appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Cream eggs, mucks

  • Make Cream eggs, mucks step 0
    1
    I'll wake up for 30 minutes
  • Make Cream eggs, mucks step 1
    2
    Eggs with a proper amount of salt, a little wine, a little water dispersing
  • Make Cream eggs, mucks step 2
    3
    Hot pots and peanut oil pour into egg fluids and mix with chopsticks
  • Make Cream eggs, mucks step 3
    4
    The eggs are fried and the incense cools
  • Make Cream eggs, mucks step 4
    5
    Watery lumbers
  • Make Cream eggs, mucks step 5
    6
    I'll cut the end of it
  • Make Cream eggs, mucks step 6
    7
    Three main material basins
  • Make Cream eggs, mucks step 7
    8
    With chicken concentrate, fresh taste, peanut oil, the perfume is evenly mixed and a proper amount of salt is added, so that the water can be locked in herbs with oil and salt, and not so bad as to produce water。
  • Make Cream eggs, mucks step 8
    9
    The dumplings are packed
  • Make Cream eggs, mucks step 9
    10
    The dumplings are in the water. We can get two. Out
  • Make Cream eggs, mucks step 10
    11
    Load, please
  • Cream eggs, mucks Make Tips

    I like seafood. It's more delicious with long island gold hooks