Cream eggs, mucks
By VicentaLakin
Recipe Recommendations
Steps for Cream eggs, mucks

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I'll wake up for 30 minutes
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Eggs with a proper amount of salt, a little wine, a little water dispersing
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Hot pots and peanut oil pour into egg fluids and mix with chopsticks
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The eggs are fried and the incense cools
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Watery lumbers
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I'll cut the end of it
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Three main material basins
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With chicken concentrate, fresh taste, peanut oil, the perfume is evenly mixed and a proper amount of salt is added, so that the water can be locked in herbs with oil and salt, and not so bad as to produce water。
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The dumplings are packed
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The dumplings are in the water. We can get two. Out
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Load, pleaseCream eggs, mucks Make Tips
I like seafood. It's more delicious with long island gold hooks