Chicken claws
By VicentaLakin
Chicken claws
Recipe Recommendations
- sausage 4 pieces
- potatoes two
- chicken feet
- prawns a pound and a half
- winter melon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Shisanxian appropriate amount
- onion of 5
- bean paste 5 scoops
- Jiang small amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Chicken claws
1
The chicken claws were washed clean and boiled with water and boiled for 15 minutes. To be used2
When the chrissakes turn on the water, the chow is ready for use3
Then the boiler pours oil, then the onion is smelted with a bottle of fragrance and a soybean sauce, and then the vegetables, such as the melon potato claws, continue to boil, and then the water is poured into the proper amount of water, which does not have to be too much parallel and which is then added to the salty sweetness. Just put on a little fire4
After almost 40 minutes after all the food is ready to be poured into the roasted intestines, then one minute after the shrimp is treated before it goes down, one minute after that. Then he put the onions on his face and heated the oil, poured 13 of them on the boiled table and poured them allChicken claws Make Tips
Chicken claws are better