Five flowers for meat
By VicentaLakin
The good halogen rice without a drop of oil is unstoppable
Recipe Recommendations
- pork belly art. 2
- onion
- ginger slices 3 tablets
- tangerine peel a little
- fennel a little
- pepper a little
- white sugar 2 tablespoons
- cooking wine 1 scoop
- cinnamon a little
- soy sauce 3 scoops
- soy sauce 1 scoop
- eggs 3-4 a
- small green vegetables 3-5 trees
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers for meat
1
Five flowers are washed clean with cold water, ginger tablets and wine, and cut out into a small bar。
2
Cinnamon, fragrance, eight horns, fragrances, peppers in the sack of sand. Okay
3
Don't pour gas in the pot and pour it into the meat. Eight to ten minutes later, you'll be in a fire with onions, old smokers, raw smokers, wine
4
The pot is filled with packs and ripe eggs, and the water is empty of meat, covered in a little fire for about 40 minutes, and the fire is turned into juice. An additional pot of hot vegetables with water, with oil and salt in the course of cooking, can change the color of the vegetables。
5
Pick up the pot, eat up, cut the eggs, and put on some delicious gravy