Pork soup

By VicentaLakin

Pork soup
Mountain medicine broths: retrieving kidneys with blood, irritation, spleen for stomach digestion, renal fertilization, reduction of blood sugar, extended life expectancy, increased resistance, reduction of sugar fat, visible osteoporosis, wide intestines to improve body immunity and protection of liver by three heights. Mountain medicines contain dust, slime, fat and proteins that are easily digested and contain nutrients that can be absorbed into the human body and can effectively improve body weakness and eliminate fatigue. Women with anaemia, white belts or customary abortions can use mountain medicine to improve them. The soup has the effect of spleening the lungs, white skin, velvet fur, glamorousness, nephrosis, etc., and healing memory. Even more rare is the taste of the soup, which also has spleen, intestinal thickness, pulmonary respiration and nephrenia. It's used to treat spleen laxity, dysentery, coughing, urinal frequency, etc. And beware, when the ribs are prepared for the soup, a little vinegar is appropriate for the flow of calcium. Care is taken by those who are fit for the wet, thermal retardation of the population, and those with higher blood resins are not fit for the general population。

Recipe Recommendations

  • yam a
  • pig bones 1000 grams
  • onion 3 tablets
  • vinegar Half teaspoon
  • peppercorns 2 capsules
  • cooking wine 1 teaspoon
  • salt 3 scoops
  • water appropriate amount

Steps for Pork soup

  • Make Pork soup step 0
    1
    The pig's big bones start with water. Clean it up
  • Make Pork soup step 1
    2
    In high pressure pots, onions, ginger chips, vinegar, wine, peppers, salt, water appropriate, cover and 30 minutes fire。
  • Make Pork soup step 2
    3
    There's a lot of potion
  • Make Pork soup step 3
    4
    I'm going to wash my skin, put it in the vinegar water, and then I'm going to take out a roller
  • Make Pork soup step 4
    5
    And it shall be boiled in a boiled broth, and it shall be cooked as soon as it is ready. I eat it and boil it for two minutes, and it shall be overfired, and it shall be too bad。
  • Make Pork soup step 5
    6
    Bone soup, calcium and nutrients, bone marrow straws