Snow-cooked yellow fish
By VicentaLakin
Snow pickles are snow pickles. The veal of yellow fish is a good meal, and it's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- yellow croaker art. 1
- green beans a little
- potherb mustard 150g
- dried red pepper of 2
- onion a little
- Jiang a little
- garlic 2 cloves
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Snow-cooked yellow fish
1
Yellow fish kill and wash。
2
The snowflakes were immersed in water for half an hour to remove the excess salt and squeeze it to shreds。
3
Dry chili, onions of garlic。
4
The oil is poured into the pot and the yellow fish is made to be made of gold on both sides。
5
A proper amount of oil is poured into the pot and put in the snow to fry to dry oil。
6
Put them in red peppers, onions, ginger, garlic paste。
7
A cup of fresh water is pouring in, and wine, raw, and soy sauce is boiled。
8
It's about five minutes to boil in yellow fish, green beans and a fire。
9
Add appropriate quantities of sugar and salt to burn for about five minutes。
10
It'll just be a little dryer when the soup is burned。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。Snow-cooked yellow fish Make Tips
The snowflake itself is salty and must be immersed with fresh water in advance to absorb the excess salt. The final salt is added as necessary. It's not like it's boring。