Dry ridge
By VicentaLakin
JUST AFTER THE END OF THE TRIP, HE RETURNED TO HIS HOME AND IMMEDIATELY RECEIVED A ROUND OF DINNER FROM HIS LITTLE PARTNER. AND THEN HE GOT INTO ALL KINDS OF FOOD, ALL KINDS OF FOOD, ALL KINDS OF DRINKS. BUT THE CABARET ISN'T JUST EATING, AT LEAST WE'RE GOING TO HAVE TO MAKE A NICE MEAL. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] THE YOUNG PARTNER CALLED FOR A DRY FRIED RIDGE, SAID HE WAS HERE TO STEAL A TEACHER'S EDUCATION, AND THAT HE WOULD BUY A MEAL FOR HIS FRIENDS AND SUPPORT THE SHOW. IN ADDITION TO LEARNING HOW TO TREAT A FRIEND AS A SMALL DISH, IT SEEMS TO BE BETTER THAN A BIG MEAL, BUT THE KIND OF CASUALITY THAT COMES OUT OF THE LETTERS ALWAYS GIVES YOU A SMALL DRINK. A FRIEND SAID, "DRY-FRIED RIDGES ARE THE SALVATION OF WHITE IN THE KITCHEN. THEY'RE DELICIOUS. EVERYTHING, EVERYTHING, EVERYTHING, EVERYTHING, EVERYTHING, EVERYTHING, NOTHING. DON'T SAY A WORD. THE POINT IS FOOD
Recipe Recommendations
- tenderloin 300g
- sweet potato starch appropriate amount
- eggs one
- laojiang appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Dry ridge
1
Prepare the ingredients in advance
2
Onions cut in fraction; ginger cut in pieces; ridge cut in 3-5 cm to be used
3
I'm going to put the cut ridges together with wine, onions, ginger rice, black peppers, salt pickles
4
Put the pickled-in-the-truck ridge in the fined mashed mashed potatoes
5
The boiler is hot enough to reach 6-7%, and the ridges are blown into the pan and recovered into the pattern; then when the oil warms up to 90%, the fried ridges can be pumped out of the pan once the asphalt is recoveredDry ridge Make Tips
One, the cabbage prefers the taste of black pepper, so black pepper is put on, and the unsavory partner ignores the need to blow up the ridge twice, the first to get it out, the second to make sure that the ridge is warm