stir-fried celery with beef and tofu bamboo

Recipe Recommendations

• celery 500g
• Yuba 200g
• beef 100g
• oyster sauce appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried celery with beef and tofu bamboo

1

Shred beef, add oyster sauce, cooking wine, soy sauce, corn flour, and black pepper powder, mix well and marinate for 15 minutes to let the meat taste. Soak the tofu bamboo in advance, cut into diamond-shaped pieces, remove the leaves, wash the celery and cut into inches long.

2

Put the oil in the pan and cook it to 60% heat. Add the shredded beef, stir fry until it changes color. Add the yuba and stir fry together, stir-fry until the yuba becomes soft and the beef is 80% ripe. Serve for later use

3

Heat another oil pan to 70% heat, add celery and stir fry, add a little salt

4

Wait until the celery is 7th cooked (that is, it becomes a little transparent), add the freshly fried beef and tofu bamboo, stir fry for a while, and then serve!

Recipe Categories

• home cooking