Dutch soy sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy sausage

1
Dutch beans go two heads to clean up, weenie slices。
2
A small amount of salt and a few drops of vegetable oil were added to the boiler and the soybeans were put in hot and dried up。
3
A little oil is poured into the pot, a little salami fire goes to the salami and a little garlic sauce。
4
I'm going to go to Holland for a second。
5
It's just a little bit of salt and a little bit of sugar。
6
Done
7
Done
8
DoneDutch soy sausage Make Tips
I'm using Sichuan Weenie, a little spicy, a little sugar. Sugar can be omitted if you bring your own sweetness with a wide sausage。