Viet Nam Spring Roll
By VicentaLakin
It's a beautiful choice to come to a fresh Vietnamese spring roll when the weather is hot. Spring rolls are easy to make, like a roll of material, with sauce on, three down, five down, two down。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Viet Nam Spring Roll
1
The shrimp I've got this time from the supermarket can go straight to eat
2
Chicken chest boiled in the pot
3
The fans used the water
4
The staple foods are ready: shrimp go to the shell and cooked chicken chest torn to pieces
5
Accompanying: red carrots, cucumber cherries, pick-up pickles, and Vietnamese corsets. Okay
6
Spring rolls are put in hot water for between three and five seconds, spread them on the board, put the material in
7
A pack of spring rolls
8
Make a bowl of sauce when eating: two spoons of seafood and two spoons of peanut butter and three spoons of cold water -- evenly mixed
9
Completed Chart