Red-fried fish
By VicentaLakin
THE FISH CONTAIN PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON, IODINE AND VITAMIN A, B, ETC., SEXUAL TEMPERATURE, ODOUR, WARM STOMACH AND SPLEEN. RED ROASTED FISH IS A DELICIOUS FISH-BEARING METHOD, WHICH IS FERTILIZED AND TASTEFUL, AND WHICH, WITH THE EXCEPTION OF THE MIDDLE BONES, IS SO THIN THAT IT IS SUITABLE FOR CHILDREN AND FISH-STABBINGRS。
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- senior
Steps for Red-fried fish
1
Cleaning of fish
2
Cut the fin
3
Remove fish heads; open fish caesarean with scissors
4
Remove a black membrane of the internal organs and surfaces; remove the blood stains beneath the internal organs, which is the main source of the fish; clean the fish with water; and cut the fish to 2 cm in reserve
5
Drying the surface of the fish
6
Onions, ginger, garlic, milliseconds
7
(b) Oil in the pan on the ground floor and fish in the pan when the temperature is 7 in heat; gold on the other side when one is made of gold; and fish on the other
8
Take another pot and add peanut oil to it, and make onions, ginger, garlic, millet, eight horns, peppers into the pot; and make the smell of small fire in the material
9
(a) Cooking of soy sauce; re-cooking of wine
10
(b) Add a proper amount of clean water, which should be based on the mere absence of fish
11
And roasted fish into the pot, and the fire boiled out the soup, and added old smokes
12
Add salt and white sugar
13
When the fire breaks, it turns into a small fire, and when it is thick, the fire gathers juice, sets plates, and onions are suffocated。Red-fried fish Make Tips
One, silver scavengers with fish surfaces, which are not saturated fatty, which reduces cholesterol (the three heights can eat more with fish); two, internal organs have a blood line under the diaphragm and internal organs, which is the main source of the scavenger, which must be removed; three, during frying, the pot must heat itself up and oil itself, and then bring it down when it heats up to 7-8, and when the fish comes under, the fish will not be in a rush to turn up, so that the fish will not be able to spread easily; four, when the fish is burned, the water will just be taken off without the fish, the fire will be burned first, then the small one will be burned; and five, the vegetables will be warm enough to eat。