Home-style cold bitter chrysanthemum

By AlexaDibbert

Home-style cold bitter chrysanthemum
Clear mouth to eliminate summer

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Steps for Home-style cold bitter chrysanthemum

  • 1
    Prepare shredded peanuts. Raw peanuts are baked in a hot pan without oil. Allow to cool until crisp, and crush with garlic mortar.
  • 2
    Cut bitter chrysanthemum into 4 cm long sections without leaf tips.
  • 3
    Heat the peanut oil in the pan, pour the old vinegar over the oil, add cotton sugar to make the soup thick, turn off the heat, and let cool.
  • 4
    Put the bitter chrysanthemum into the pan and mix evenly.
  • 5
    Place on a plate and sprinkle with chopped peanuts.

    • Home-style cold bitter chrysanthemum Make Tips

    This dish has a strong taste and does not require MSG. I also tried putting sesame oil in it, but the effect was not good. Although I wrote it in 20 minutes, it can be ready in 5 minutes if I have chopped peanuts.

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