Plumbing with egg from the field
By VicentaLakin
The summer is so hot and weary that we don't even want to cook, and every time we think about sweating and sweating in the kitchen, we have to have the courage to go in. It saves a lot of complex fried and fried programs, and it's light and delicious, and it's perfect for a regular summer snack。
Recipe Recommendations
- white meat 40 grams
- onion one
- quail eggs of 10
- preserved eggs of 2
- garlic 10 grams
- balsamic vinegar appropriate amount
- sesame oil 1 scoop
- green pepper of 4
- coriander 1 tree
Steps for Plumbing with egg from the field
1
Get all the food ready
2
White meat slices, white meat can be made with eight cents, eight cents, salt and water in advance
3
An egg and a quail's egg cut into small pieces
4
The peppers are shredded. They're spicy. They can be less hot
5
The onions can cut themselves in pieces or circles
6
The fragrance is broken, the garlic is made of mud
7
The salt will be boiled open and the vinegar, the raw, the perfume will be poured into the juice
8
I'm gonna get my eggs mixed up in the juice
9
It's hot in blackwood ears
10
I put peppers, onions, white meat, quail eggs, garlic mud, fragrances in the bowl, and put a proper amount of salt in it. Inside
11
Put some sesame oil or pepper oil on it
12
We'll put the bottom on the ass
13
It's ready to eatPlumbing with egg from the field Make Tips
It's ready to eat