# Singing the pepper duck #
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- chaotianjiao appropriate amount
- red pepper appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- Chop peppers appropriate amount
- fans appropriate amount
- beer appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for # Singing the pepper duck #
1
Skull fish are in appropriate quantities, cut off the jaw of the fish, torn off with their hands and removed from their internal organs and gills, and washed for backup。
2
Pyramids, red peppers, garlic and ginger, respectively, are cut in pieces, all of which are cut in pieces together, and are loaded into a disk. Cut the peppers and squeeze the water for backup。
3
It's hot, boils down to a proper amount of pork oil, then goes down to chops of chili and chili peppers, little firecrackers, boils the water in the chili, removes the dryness of the chili, and makes the smell of chili. Scrambled out the spare。
4
A small amount of soft fanning on the bottom of the plate, putting the stench fish into the plate, pouring in the right amount of beer, adding the right amount of salt, pouring in the right amount of taste and chicken, pouring in the right amount of steamed fish oil, and finally covering the spicy peppers on the yellowfish. Once the steamer is in the atmosphere, the stenchfish is placed in the pan, covered with a lid, and the fire evaporates for eight minutes. In eight minutes, the stench fish will be removed, with onions, and delicious。
5
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