Potato horns
By VicentaLakin
It's a simple dish. I made it myself with ordinary rice. You can buy it on the market. The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean don't evaporate. First, the bean horns are washed and the salt and oil code are added to the base taste; then the rice powder is mixed into the bean horns, so that it can be fertilized on the fire. When it's steaming, make a human juice, eat it or mix it in. It's easy and fast, and it'll keep you away from the smoke in the summer。
Recipe Recommendations
- beans 1 small
- rice noodle 30 grams
- garlic 3 petals
- red pepper of 2
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Potato horns
1
Prepare raw materials
2
Beans are added to a suitable amount of salt evenly
3
Add an appropriate amount of oil mixed evenly
4
Add appropriate quantities of rice powder
5
(b) evenly available
6
(b) Put the mixed bean horns in the steambox and steam the fire for eight minutes after the water has run out
7
Put garlic, pepper, raw and perfume in the bowl, and mix it into sauce, eat it or make it.
8
Here we go。Potato horns Make Tips
Rice powder is generally rice powder, sold on the market or grinded by itself; 2. Bean horns are in the order of materials, salt is in the air and oil is in the form of rice powder, so that the bean horns are in the smell and covered with rice powder; 3. spices are added to the population tastes of garlic, pepper, raw, pepper oil, etc., and can be evenly mixed; when the dish is edible, the sauce can also be mixed into powdered tofu。