stir-fried dried bean curd with pepper

Recipe Recommendations

• black fungus appropriate amount
• dried bean curd appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried dried bean curd with pepper

1

Soak black fungus, wash peppers, and shred all ingredients.

2

Put rapeseed oil in a wok, add dried beans and peppers, stir fry for a while.

3

Pour in the black fungus.

4

Add salt.

5

Add pepper.

6

Pour rice vinegar before serving the pan.

7

Add appropriate amount of chicken essence.

8

Serve the pan and plate.

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