Fowler

By VicentaLakin

Fowler
The sweetest mushroom chicken - I don't need soul chicken soup. I want meat! The most explosive news lately is that the big V number of gossip has been shut down because I don't read gossip, so I don't know. But I know very well that since the press announced the King, the Master of Poisoning Chicken soup is too much of a taboo. Well, as a mediaman, you will certainly be paying attention to Timon because she's a phenomenon-class, top-of-the-poster. But when I read 10 Mimi articles, I'm not interested in her anymore. This is all I know about her. And that's the basic face of the venomous chicken soup that's under Mimi's banner. When Mimi wrote to support the trainee's drop-out, I knew she was out of control to attract her eyes. When she launched the Piaochang Brief History on the eve of Gacau, I knew that Timon was finished, that Jiangro was out, and that he was out of luck... It is no longer a matter of writing, commercial interests, but a matter of moral bottom line. As a multimillion fan, perceived as an id of the myth of the media, such a large V is not worth my study and attention, for millions of advertising fees per issue, and for the attraction of the eyeballs, to trample on misleading audiences and disregard fundamental ethical standards of being human. I hate chicken soup most, but it's one of the mainstream content supplies now in the media. I feel that if these heart and soul chicken soups were picturing, we were not drinking chicken soup every day, but bathing in chicken soup. How sad is our lives and our spiritual world? You need this chicken soup to see the sun tomorrow? What's more, the seemingly funny, dark and dark chicken soup? WTH? I'm a predator. I love meat. The big bowl of wine, the big pieces of meat, the warmth, the joy, the energy and the courage to embrace the sun tomorrow. I don't need soul chicken soup! I want meat

Recipe Recommendations

  • local chicken 500G
  • mushrooms 75g
  • onion appropriate amount
  • pepper appropriate amount
  • bean paste 15g
  • soy sauce 15ML
  • oyster sauce 15ML
  • salt 15g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    Dry mushroom warm hair, clean up, squirt mushroom water to the bottom
  • Make Fowler step 1
    2
    The roosters will be killed, the pieces will be cut, the water will be boiled and the asphalt will be used
  • Make Fowler step 2
    3
    We'll get oil, we'll get garlic, soybeans, dry peppers, peppers
  • Make Fowler step 3
    4
    Drop the chicken, spray the wine, fire it for a minute
  • Make Fowler step 4
    5
    The mushrooms, the soybean sauce, the raw, the stork
  • Make Fowler step 5
    6
    Put on the mushroom water, boil the fire, turn the fire slowly
  • Make Fowler step 6
    7
    We'll have half the soup juice, the salt, the fire, the oil
  • Fowler Make Tips

    If mushrooms don't have an umbrella, they don't see the fins between their handles and their caps

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