Piggy liver
By VicentaLakin
It's the simplest and most comfortable meal in the house
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Piggy liver

1
Fresh pork liver water with a proper amount of white vinegar and wine to be washed and sliced, with a little salt, sugar, beryllium oil, and sodium salt made for five minutes
2
Scratch your plate
3
Piper chops, spare
4
Hot pots full of oil and fried liver
5
Another pot of bottom oil will be added to the acne pepper sauce
6
With an eight-year-old liver, it'll be all right
7
I'm going to put a wooden ear in it, and I'm going to put out a plate
8
The first turn, it looked dark for reasons of light, but it tasted really goodPiggy liver Make Tips
Home cooking, making the best use of the fragrances from the interaction between food and food, can be served with white sugar! There's no need for chicken and taste