Sea belt fried meat
By VicentaLakin
More chili if you like. There's eight. Better eat. Because pregnant women don't add much sauce. It's good for pregnant women to eat proper seaweeds。
Recipe Recommendations
- kelp one leaf
- pork belly 100g
- onion a little
- Jiang a little
- chili be added as appropriate
- soy sauce a little
- salt be added as appropriate
- cooking wine a little
- garlic a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sea belt fried meat
1
Prepare pork, seaweed, spices。
2
Hot pots of cold oil, onions of garlic peppers。
3
Add the fragrance of five flowers。
4
Five flowers are fried to a slight change of color, with salt and soy sauce。
5
Join the sea belt and set fire to the water cap for a few minutes。
6
Burn less soup, turn off the fire and put it in the pot for a few minutes。