New Orleans

By VicentaLakin

New Orleans
I'm still the sweetest New Orleans barbecue, usually with chicken wings, but can it only be? No, there's a big fish on the free market. New Orleans bakes the big fish

Recipe Recommendations

  • turbot 500 grams
  • ginger 10 grams
  • barbecue material 35 grams
  • cooking wine appropriate amount

Steps for New Orleans

  • Make New Orleans step 0
    1
    Clean the fish up, wash it up, and the market cleans it up, but it's not very thorough
  • Make New Orleans step 1
    2
    Smash the New Orleans barbecue on the fish and pickle it for an hour
  • Make New Orleans step 2
    3
    Put tin paper in the grill, put tin paper on the large cabbage tablet, put salted fish, oven about 230 degrees, oven in the second floor, 30 minutes out
  • New Orleans Make Tips

    The oven is about 230 degrees. The oven is on the second floor in 30 minutes