New Orleans
By VicentaLakin
I'm still the sweetest New Orleans barbecue, usually with chicken wings, but can it only be? No, there's a big fish on the free market. New Orleans bakes the big fish
Recipe Recommendations
- turbot 500 grams
- ginger 10 grams
- barbecue material 35 grams
- cooking wine appropriate amount
- medium spice
- roast
- half an hour
- ordinary
Steps for New Orleans

1
Clean the fish up, wash it up, and the market cleans it up, but it's not very thorough
2
Smash the New Orleans barbecue on the fish and pickle it for an hour
3
Put tin paper in the grill, put tin paper on the large cabbage tablet, put salted fish, oven about 230 degrees, oven in the second floor, 30 minutes outNew Orleans Make Tips
The oven is about 230 degrees. The oven is on the second floor in 30 minutes