Pelican pepper willow

By VicentaLakin

Pelican pepper willow
THE PEPPERS ARE SOFT, RICH IN VITAMIN C AND CARROTS, AND HAVE THE EFFECT OF FACILITATING DIGESTION AND ACCELERATING FAT METABOLISM. GREEN PEPPERS HAVE A NATURAL TASTE OF FRESH AND TINY SPICY, SO WE USUALLY USE THEM FOR VEGETABLES, AND WE CAN MIX THEM WITH FOOD TO COOK DIFFERENT FOODS, WHICH CAN BE ACNE. THE PLATINUM WILLOW IS A FAST-COOKED DISH, AND BEEF MUST FIRST BE SLURRYED, AND SUCH BEEF NOT ONLY TASTES BUT ALSO TASTES SOFTLY. I PUT SOME PELICAN OIL IN THE PICKLE, AND THE SWEETNESS OF THE PELICAN OIL AND THE BEEF BLENDED TOGETHER MADE THE BEEF FRESHER AND MORE DELICIOUS。

Recipe Recommendations

  • beef 400 grams
  • green pepper 100 grams
  • oil 25 ml
  • cooking wine 15 ml
  • salt 2 grams
  • white pepper a little
  • oyster sauce 20 ml

Steps for Pelican pepper willow

  • Make Pelican pepper willow step 0
    1
    Cream peppers are rinsed and striped, and beef is sifted with blood
  • Make Pelican pepper willow step 1
    2
    The oxen's salt, the wine, the white pepper powder, the pelican oil, and an hour
  • Make Pelican pepper willow step 2
    3
    Hot pots pour oil
  • Make Pelican pepper willow step 3
    4
    The hot oil pours into the willows and picks it up
  • Make Pelican pepper willow step 4
    5
    And then pour the peppers into the cyanide, and they'll turn into salt
  • Make Pelican pepper willow step 5
    6
    And then we'll get the cow's willow back to the pot and we'll blow it up. Fan
  • Make Pelican pepper willow step 6
    7
    I'm going to put the fire out when I'm down
  • Make Pelican pepper willow step 7
    8
    On the table

    • Pelican pepper willow Make Tips

    Beef pickles are made, and finally beryllium oil is added, and a little salt is added to the precipitous pepper so that it tastes like two. Taste

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