Fresh vegetables and pizza
By VicentaLakin
It's been a long time since I made a pizza, and today I've made two in a row, one for my friends, and the kids are eating it up, saying they're gonna come and bake it themselves next time
Recipe Recommendations
- high-gluten flour 320g
- sugar 15g
- salt 3g
- yeast 4g
- water 180G
- vegetable oil 25g
- pea appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- sausage appropriate amount
- corn appropriate amount
- quail eggs appropriate amount
- pizza sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Fresh vegetables and pizza
1
All pasta materials mixed with smooth ones, covered in a fermentation freezer for 10 hours
2
The fermented noodles
3
On the board of the case, squirm the air, split it in two
4
Put some oil on the grill
5
The noodles are bigger than the grill. Put them in the oven. Put some holes in the bottom
6
Prepare vegetables, green beans and carrots
7
I'll put a pizza sauce on the bottom and put some masulilla cheese on it
8
Plate peas, carrots and corn
9
Put on sausage chips and quail eggs
10
Put on green peppers and onion rings
11
Put on the half-sliced fruit of the Holy Virgin and spread a layer of cheese
12
Put it in a pre-heated oven, with 190 degrees of fire in the middle, 20 minutes or so
13
Fresh
14
Ha-ha, two in a row. It's so sweet